Some true Japanese food includes miso soup, tempura, and sushi, and features tofu, seafood, and rice as staples. Recipes are divided to two main regional varieties. The Kanto variety makes use of strong flavoring while the Kansai type is seasoned in a mild way. Make sure that you follow the steps given below in order to really enjoy the healthful delicacies of Japan.
You have to take note of any delicacies that are available in that place where you are eating as well as the season. Real Japanese food heavily relies on seasonal and fresh food. Seafood and vegetables have to reflect the offerings of the season.
Inquire about important ingredients such as miso, dashi, as well as soy sauce. Dashi is a kind of stock created from dried shiitake mushrooms, soaking kelp, or dried baby sardines. On the other hand, miso is paste created using barley, soybeans, or fermented rice with salt. Soy sauces of the place have wheat, and the Japanese variety is sweeter unlike the Chinese variety.
Make sure that you try miso soup, which is a mix of miso, dashi, tofu, and vegetables. Keep in mind that every authentic Japanese soup has dashi for the base and might have pork, seafood, seaweed, or tofu.
Find noodles or rice to go along with the meal you are eating. Rice is one staple of Japanese food. The rice can be white rice, a mix of brown and white rice, and even a mix of white rice and barley. Real Japanese noodles such as Udon, Somen, and Soba are best served cold together with dipping sauce.
Another step when eating Japanese food is to check out those dishes which accompany the soup and noodles or rice, known as okazu. These are created out of seasonal fish, meat, vegetables, and tofu. Standard authentic Japanese meals consist of three okazu. These may be eaten fried, grilled, raw, boiled, or steamed. It is also important that you eat the meal with some salted food or pickled vegetables. You can often find these on your table in minor quantities and it serves to add some flavor to the rice dishes. Often, seafood is salted for more flavors.
Get ready to pay a really high price for real sushi. Quality sushi, which is a Japanese cuisine staple, is dependent on freshness. Make sure of ordering a simple kind, such as the cucumber roll, in order to check the rice quality, which you need to use as basis for judging the said delicacy.
It is also important to remember that authentic Japanese meals have to end with you drinking green tea. Also, in Japanese traditional place settings, rice bowls sit on the left while the soup bowl is on the right side. You will serve the main course on plates that are flat right behind the rice and the soup.
These are the steps in eating real Japanese meals. Aside from following these steps, it is also important that you eat healthily by consuming more vegetables than meat.